Recipe development: Are you a brand or business looking for recipe development to promote your product or culinary tool? I love to create flavor-packed and accessible recipes that encourage others to get in the kitchen. Contact me for rates and examples of work.

Private Chef: Planning a retreat weekend or intimate celebration? I would love to work alongside you and your team to put together a menu that is accessible to every eating style and is a representation of food that is mindful, vibrant, and historically and socially conscious. From charcuterie boards and grazing tables, to 15-course meals–let’s dream together about how to make the food at your event memorable. Local and Travel rates available. 501c3’s can receive sliding-scale fees and flexible payment plans.

Cooking Workshops + Demos: Employee retreats, team building, Birthdays, or Festivals. Cooking together with your people is such a fun and tactile way to engage with one another. Let’s talk about how to squeeze as much fun and learning into an afternoon or evening together, with delicious results and techniques that will last you through the years. Group rates or entire event cost available.

One-on-One: Looking to expand your understanding of food, culinary techniques, and history? One-on-One classes are available where I can work with you in your home-kitchen to unlock your specific sazon (the essence and flavor of your food), work through new recipes for your repertoire, and get comfortable with navigating the kitchen. Rates begin at $65/hour without ingredients.

Let’s get a conversation started about how we can work together to bring beautiful food to you and yours.