Heart Of Celebration

Name: Chuchitos
Prep time: 150 min
Cook time: 90 min
Ingredients: 8 cups Corn Masa Flour; 1 cup butter or vegetable oil (use vegetable oil for dairy-free option); 7-8 cups hot water or chicken stock; generous salt to taste; 12 Roma Tomatoes; 2 Onions; 3 cloves Garlic; 2 Bay Leaves; 1 Dried Guaje/Guajillo Pepper (Seeded and stem removed. Add 2 for more spice.); 1 Dried Pasa/Pasilla Pepper (Seeded and stem removed. Add 2 for more spice.); 1/4 C Sesame Seeds; 1/4 C Pepita Pumpkin Seeds; generous salt to taste; 3 lbs Boneless, skinless chicken thighs; 2 Chayote Squash (Cubed); 1 Mexican Zucchini (Cubed); 1 Summer Squash (Cubed); 3 Red Potatoes (Cubed); 1 tbsp Salt; 2-3 8 oz Packages of Corn Husks (Washed and rehydrated)

Protected: Chuchitos Class

This content is password protected. To view it please enter your password below:

Password:

January 15, 2021January 15, 2021 by Mary-Beth Johnson

Follow Me

Enter your email address to subscribe to HOC and receive notifications of new posts by email.

Email Address

Recently Cooking

Zesty Za’atar Chicken Breast
French Onion Soup
Garlic Rice
Pollo Adobado
Roasted Garlic Potato Leek Soup with Ancho Chili Oil

Search for:

Home
Privacy
Contact